Element Beers
Acidum
Caramel and toffee notes make this a balanced sweet and tart sour with a substantial red ale body.
Altoberfest
CRISPR Rye I.P.A.
Rye IPA, hazy & hoppy with a soft body.
Citronium
Dark Element
New American Black Ale, contains a malt profile with floral characteristics and a smooth dark toffee flavor.
Dark Vanilla
Bold reinvention of the classic Dark Element aged on vanilla beans.
Extra Special Oak
Full-bodied oak-aged ale with notes of coconut, warm bread, green tea, toasted vanilla, and spice.
Light Bender
Light lager brewed with cashmere hops.
Lost At Sea
A collaboration porter with Ryan & Casey Liquors, limited edition aged in a Jefferson's Ocean whiskey barrel.
Lunar Eclipse
Black IPA with stone fruit hop flavors.
Millers Falls Lyte
Extra pale ale with a hint of tropical fruit finish. An excellent choice for those who like domestic lagers or aren't particularly into beer.
Northern Lights
Unfiltered pale ale with citrus and pine flavor balanced by a subtle malt sweetness.
Parallax I.P.A.
Made with mango puree giving this IPA a mix of sweetness and hoppy zest.
Plasma Sake - I.P.A.
**GLUTEN FREE**
Sake-I.P.A style beer brewed with pure water, brown rice, malted millet, malted buckwheat, and generous amounts of Aramis hops.
Quantium I.P.A.
American IPA with Falconers Flight & Citra hops. This is a hop forward style beer with bright citrus notes.
Red Giant
English ruby ale with caramel malt sweetness, combined with significant hop bitterness and leathery aroma.
Star Gazer Session I.P.A.
Session IPA with orange blossom.
Summer Pilsner Fusion
Also known as SPF, is a pilsner that combines the smoothness of an oatmeal stout with the golden color and rich taste of a pilsner.
Tachyon Sake - I.P.A.
**GLUTEN FREE**
Session version of Plasma, Sake-I.P.A. style beer brewed with pure water, brown rice, malted millet, malted buckwheat, and generous amounts of Aramis hops.
Vernal
A limited Spring porter barrel aged and brewed with local maple syrup and Element distilled rum.
Winter Ion
Unfiltered Belgian white style with orange peel, coriander, and dark chocolate; aged on coco nibs.