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Spirits

Limechello

Freshly squeezed limes, blended with our local potato vodka makes for a refreshing taste. Limechello adds a delicious, citrusy twist to any drink.

Agave

Double distilled spirit crafted from 100% organic wild blue agave grown in Mexico. Aged for six months in American oak barrels, gives it notes of caramel, toasted oak, and vanilla, with a touch of lemon, pepper, and spice.

Thermonuclear

This whisky is infused with chipotle peppers, honey and Saigon cinnamon. The chipotle peppers add a smoky, spicy kick while the cinnamon and honey provide a sweet, smooth finish.

Potato Vodka

Triple distilled from 100% local Hatfield, MA potatoes. This craft vodka has a smooth, clean taste with a hint of sweetness.

Si Lo Corn Whiskey

Small batch whiskey made with corn from Five Point Farm in Northfield, MA. Double distilled and aged in American oak barrels. It has a caramel and vanilla aroma with a smooth, oaky flavor. The finish is long with hints of oak, spice, and dried fruit

Rum

Double distilled and barrel aged that is crafted from premium Caribbean molasses. Full-bodied with flavors of brown sugar, molasses, and dried fruit. The finish is smooth and long with a hint of smoke and oak.

Black Lightning

Moonshine double distilled with premium Element beer. As this spirit matures, dark barley malt is added to assist with its complex flavor and color profile. You can expect a deep, smoky flavor with a smooth finish, hint of sweetness and warmth.

Barley Whiskey

Barley is pot distilled to ensure the highest quality and taste; then aged for no less than 90 days in American Oak. This malt whiskey is bold and complex.

Triple Sec

An exquisite and unique liqueur made from steeping a blend of fresh and dried peels of sweet and bitter (Curacao) orange. It is triple distilled resulting in a smooth, citrusy flavor and bright floral aroma.

Limoncello

Distilled in small batches for a smooth, refreshing taste. This lemon liqueur is made from fresh squeezed lemons resulting in a sweet, tart flavor with a subtle hint of vanilla.

Absinthe

Crafted in traditional Swiss style using only natural herbs and botanicals. Our absinthe, made with wormwood, European hyssop, sage, star anise, fennel seed & distilled beer seeks to take you on a pleasant and memorable journey.

Rye Whiskey

Micro-batched, craft spirit made from a blend of 75% local rye and 25% Canadian barley. Double distilled and aged in a bourbon barrel for two years. Contains notes of spice, caramel, and vanilla. It is smooth and balanced with a slightly sweet finish.

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