Spirits

Crafted in traditional Swiss style using only natural herbs and botanicals. Our absinthe, made with wormwood, European hyssop, sage, star anise, fennel seed & distilled beer seeks to take you on a pleasant and memorable journey.
100 Proof

Double distilled spirit crafted from 100% organic wild blue agave grown in Mexico. Aged for six months in American oak barrels, gives it notes of caramel, toasted oak, and vanilla, with a touch of lemon, pepper, and spice.
80 Proof

Barley is pot distilled to ensure the highest quality and taste; then aged for no less than 90 days in American Oak. This malt whiskey is bold and complex.
80 Proof

Moonshine double distilled with premium Element beer. As this spirit matures, dark barley malt is added to assist with its complex flavor and color profile. You can expect a deep, smoky flavor with a smooth finish, hint of sweetness and warmth.
100 Proof

100 Proof

80 Proof

Triple distilled from local potatoes, hops, and lavender. This delicious craft gin with its long list of ingredients includes bitter orange peel, coriander, juniper, and angelica root.
90 Proof

Freshly squeezed limes, blended with our local potato vodka makes for a refreshing taste. Limechello adds a delicious, citrusy twist to any drink.
66 Proof

Distilled in small batches for a smooth, refreshing taste. This lemon liqueur is made from fresh squeezed lemons resulting in a sweet, tart flavor with a subtle hint of vanilla.
66 Proof

110 Proof

Triple distilled from 100% local Hatfield, MA potatoes. This craft vodka has a smooth, clean taste with a hint of sweetness.
80 Proof

Double distilled and barrel aged that is crafted from premium Caribbean molasses. Full-bodied with flavors of brown sugar, molasses, and dried fruit. The finish is smooth and long with a hint of smoke and oak.
80 Proof

Micro-batched, craft spirit made from a blend of 75% local rye and 25% Canadian barley. Double distilled and aged in a bourbon barrel for two years. Contains notes of spice, caramel, and vanilla. It is smooth and balanced with a slightly sweet finish.
80 Proof

90 Proof

Small batch whiskey made with corn from Five Point Farm in Northfield, MA. Double distilled and aged in American oak barrels. It has a caramel and vanilla aroma with a smooth, oaky flavor. The finish is long with hints of oak, spice, and dried fruit.
90 Proof

This whisky is infused with chipotle peppers, honey and Saigon cinnamon. The chipotle peppers add a smoky, spicy kick while the cinnamon and honey provide a sweet, smooth finish.
66 Proof

An exquisite and unique liqueur made from steeping a blend of fresh and dried peels of sweet and bitter (Curacao) orange. It is triple distilled resulting in a smooth, citrusy flavor and bright floral aroma.
66 Proof

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